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  1. Programs
  2. Culinary Arts Management

Culinary Arts Management

University of North Alabama

Bachelor's DegreeCIP: 52.0905

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Program Pathways

Credentials this program stacks toward

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Course Pathway

22 courses in this program

120 courses
HEM 4033 credits
HEM 1023 credits
CAM 465W3 credits
CAM 4273 credits
CAM 3653 credits
CAM 3273 credits
CAM 1123 credits
CAM 4703 credits
CAM 4553 credits
CAM 4313 credits
CAM 4303 credits
CAM 4003 credits
CAM 3553 credits
CAM 3353 credits
CAM 3003 credits
CAM 2513 credits
CAM 2422 credits
CAM 2413 credits
CAM 2213 credits
CAM 2023 credits
21 course
CAM 3413 credits
31 course
CAM 4413 credits

Program Requirements

Courses required to complete this program

CAM 242Food Science
2 cr
CAM 300Human Food and Nutrition
3 cr
HEM 102Introduction to the Hospitality Industry
3 cr
CAM 112Food Safety and Sanitation
3 cr
CAM 221Basic Baking
3 cr
CAM 251Menu Planning
3 cr
CAM 202Catering
3 cr
CAM 241Food Preparation I
3 cr
CAM 335Event Planning & Management
3 cr
CAM 341Food Preparation II
3 cr
CAM 355Superv. in Hospitality Mgt.
3 cr
CAM 365Wine, Beer and Spirits
3 cr
CAM 327Internship I
3 cr
CAM 400Hospitality Facilities Mgt
3 cr
HEM 403Hospitality Law
3 cr
CAM 427Internship II
3 cr
CAM 430Food and Beverage Cost Control
3 cr
CAM 431Managing Food and Bev. Op
3 cr
CAM 441Food Preparation III
3 cr
CAM 455Quantity Food Production
3 cr
CAM 465WHospitality Senior Project
3 cr
CAM 470Culinary Entrepreneurship
3 cr

Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

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University of North AlabamaVisit Program Website (opens in new tab)

Locations

Where this program is offered

  • Florence, Alabama

    One Harrison Plaza, Florence, Alabama, 35632-0001

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Related Programs

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