Skip to main contentSkip to footer
LER.me
  • Live Data
My LER
LER.me
My LER
LER.me

Make All Learning Count.

Get Connected

  • What is a LER?
  • FAQs (opens in new tab)
  • Partner with Us
  • Visit EBSCOed (opens in new tab)

View our Policies

  • Accessibility (opens in new tab)
  • Standards (opens in new tab)
  • Terms of Use (opens in new tab)
  • Privacy Policy (opens in new tab)
  • Opt out (opens in new tab)

Get the app

  • Get it on Google Play
  • Download on the App Store

© 2026 All rights reserved.

Powered by EBSCOed

Skip to main contentSkip to footer
LER.me
  • Live Data
My LER
LER.me
My LER
  1. Courses
  2. Culinary Entrepreneurship

Culinary Entrepreneurship

University of North Alabama

CourseCAM 470

This course provides students with an understanding of the process and effective use of resources and public relations as applied to the hospitality industry with a focus on restaurants. Students will acquire distinctive guide for starting and growing a successful professional personal chef business. CAT - Cinematic Arts and Theatre (CAT).

Credits

3 credits

Course Code

CAM 470

Programs

Education programs that include this course

  • Culinary Arts Management

    University of North Alabama

    Bachelor's Degree