University of Alabama
Humans eat meals, and we have developed culturally significant ways of using these foods in cooking and other cultural practices. These food habits become defined and codefined within a culture. Each of ethnic, religious, and regional groups has traditional food habits that differ slightly or significantly, and effective food service requires an understanding of those foods and cultures. This course aims to understand the rapidly expanding field of food and culture.
3 credits
HSM 315
Prerequisites, corequisites, and courses that build on this one
Complete these courses before enrolling
