University of Alabama
Introduction to the opportunities, theory, functions, and principles of management in the food service, meeting and events, and lodging industry. Examination of basic operational systems and problems related to the industry.
3 credits
HSM 175
Prerequisites, corequisites, and courses that build on this one
Courses that require this course as a prerequisite
HSM Senior Capstone Seminar
Directed Individual Study
Special Events, Fairs, & Festivals
Event Meeting & Convention Management
Hotel Sales & Event Services
Mgt Service Food Bev Operation
Managerial Accounting in the Hospitality Industry
Hospitality Industry Computer Systems
Internship Hospitality Management
Practicum in Hospitality Management
Food & Beverage Controls
Issues in Hotel & Lodging Management
Bar & Beverage Management
Hospitality, Sport, & Entertainment Research Methods
Hospitality Law
Hospitality Marketing
International Tourism
Corporate Events
Food & Beverage for Hotels and Event
Event Marketing
Catering Management and Quantity Foods
Sustainable Tourism
Lodging Operations & Management
Tourism & Hospitality Industry
Social Issues in Sport & Entertainment Operations
Food & Culture
Contemporary Club Management
Managing Quality in the Hospitality Industry
