Dining Room and Cafeteria Attendants and Bartender Helpers
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Common Job Titles
- Barback
- Bus Boy
- Bus Person
- Busser
Wage Data According to the Bureau of Labor Statistics
Annual wage data for Dining Room and Cafeteria Attendants and Bartender Helpers (2024)
Estimated Total Employment (U.S.)
522,010
Wage Distribution by Percentile
Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $22,260. 25th percentile: U.S. $27,830. 50th percentile: U.S. $32,670. 75th percentile: U.S. $36,880. 90th percentile: U.S. $46,380. Use the left and right arrow keys to move between percentiles.
- U.S.
| Metric | U.S. |
|---|---|
| 10% of workers earn the following or less | $22,260 |
| 10% of workers earn the following or more | $46,380 |
| Workers on average earn | $34,190 |
+ indicates wage is at or above the BLS reporting cap ($239,200/year)
Skills & Requirements
Key competencies for this occupation, ranked by importance
- Customer and Personal Service4.3/5
- Food Production3.3/5
- English Language3.3/5
- Sales and Marketing3.0/5
- Administration and Management2.8/5
Tools & Technology
Equipment and software commonly used in this occupation
In-Demand Technology
Frequently requested by employers in job postings
- Microsoft Excel
- Microsoft Windows
Technology Skills
- Cafe Cartel Systems
- Plexis Software Plexis POS
- RestaurantPlus PRO
Tools & Equipment
- Blenders
- Carbonated beverage dispensers
- Cash registers
- Chefs' knives
- Commercial coffeemakers
- Commercial dishwashers
- Commercial microwave ovens
- Food processors