Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Common Job Titles
- Food Service Worker
- Room Server
- Room Service Server
- Tray Server
What You'll Need to Succeed
AI-generatedKey competencies for this occupation at a glance
- Hands-onHandle food service trays and utensils while navigating diverse environments such as hotel rooms, hospital rooms, and residential care facilities.Developing
- MindsetRespond to customer requests and dietary preferences with attentiveness and courtesy when serving individuals in non-restaurant settings.Developing
- KnowledgeApply food safety and sanitation protocols when delivering meals to vulnerable populations in healthcare and residential facilities.Developing
- Hands-onOperate food service equipment including beverage dispensers, slicing machines, and warming devices following established safety procedures to prepare and present food items.Developing
- KnowledgeCoordinate meal delivery schedules and service priorities across multiple locations to ensure timely food service.Developing
- MindsetIntegrate social perceptiveness with customer service principles when interacting with patients, guests, and residents with diverse needs.Developing
- KnowledgeMonitor food presentation quality and temperature standards throughout the service process to maintain food quality and safety.Developing
- Hands-onExecute tray setup and meal assembly tasks according to dietary requirements and service specifications.Developing
- KnowledgeInterpret dietary orders and special meal requests using knowledge of food production and nutritional guidelines.Developing
- MindsetEngage with interdisciplinary team members to coordinate patient care needs and service delivery in healthcare settings.Developing
Wage Data According to the Bureau of Labor Statistics
Annual wage data for Food Servers, Nonrestaurant (2024)
Estimated Total Employment (U.S.)
271,780
Wage Distribution by Percentile
Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $26,590. 25th percentile: U.S. $29,800. 50th percentile: U.S. $34,460. 75th percentile: U.S. $37,550. 90th percentile: U.S. $44,770. Use the left and right arrow keys to move between percentiles.
- U.S.
| Metric | U.S. |
|---|---|
| 10% of workers earn the following or less | $26,590 |
| 10% of workers earn the following or more | $44,770 |
| Workers on average earn | $35,030 |
+ indicates wage is at or above the BLS reporting cap ($239,200/year)
Skills & Requirements
Key competencies for this occupation, ranked by importance
- English Language3.6/5
- Customer and Personal Service3.6/5
- Food Production3.0/5
- Administration and Management3.0/5
- Education and Training2.9/5
Tools & Technology
Equipment and software commonly used in this occupation
In-Demand Technology
Frequently requested by employers in job postings
- Microsoft Office software
- Microsoft Outlook
- Microsoft Windows
Technology Skills
- CBORD Nutrition Service Suite
- Capital Codeworks MenuMax
- Picis CareSuite
- Point of sale POS software
Tools & Equipment
- 10-key calculators
- Blenders
- Carbonated beverage dispensers
- Carving knives
- Chefs' knives
- Commercial coffeemakers
- Commercial dishwashers
- Commercial glasswashers