Food and Agricultural Sales

Texas A & M University-College Station

CourseAGEC 315

Principles of professional sales techniques used in food and agricultural firms; develop a professional sales presentation; study current agribusiness industry professional salespersons.

Credits: 3 credits
Course Code: AGEC 315

Related Courses

Prerequisites, corequisites, and courses that build on this one

Required For

Courses that require this course as a prerequisite

AGEC 416
Sales Management and Advanced Techniques in Professional Technical Selling for AgriFood Firms
3 credits
AGEC 316
Building Customer Relationships in AgriFood Selling
3 credits

Food and Agricultural Sales

Texas A & M University-College Station

CourseAGEC 315

Principles of professional sales techniques used in food and agricultural firms; develop a professional sales presentation; study current agribusiness industry professional salespersons.

Credits: 3 credits
Course Code: AGEC 315

Related Courses

Prerequisites, corequisites, and courses that build on this one

Required For

Courses that require this course as a prerequisite